Easy Spaghetti Sauce

Simple spaghetti with tomato, garlic and onion sauce.

Ingredients -

1 (8 ounces) Spaghetti
1/2 cup Vegetable Oil
1/2 cup Onion, chopped
1-2 Garlic, minced
1 (12 ounces) can Tomato Sauce
1 (6 1/2 ounces) can Tomato Paste
1/2 teaspoon Oregano
Salt and Pepper, to taste
1/2 teaspoon Sugar
sprinkle Grated Parmesan Cheese

Preparation:

1. Boil 6 quarts of water in stockpot. Add pinch of salt. Cook spaghetti according to directions.

2. In large skillet heat oil onion and garlic until tender.

3. Add tomato sauce, tomato paste, oregano, salt, pepper and sugar. Simmer 20 minutes.

4. Pour tomato sauce over cooked spaghetti

5. Sprinkle with grated Parmesan cheese

6. Serve immediately.

Cooking Tip

Pasta Choices

Flat pastas are best served with thin sauces; other shapes work well to catch sauces that are thick and chunky.

Cooking Tip

Never Add Oil to Pasta Water

Never add oil to the water when cooking pasta. The oil prevents sauces from adhering. Stir the pasta with a wooden spoon occasionally during cooking to keep pasta from sticking.