Meatballs:
1. In a large bowl, combine the beef, onion, fresh parmesan, bread crumbs, eggs, parsley, garlic, milk, salt and pepper.
2. Mix thoroughly to combine.
3. Shape the meat into golf ball sized meatballs.
4. Place the meatballs on an oven safe baking sheet.
5. Broil for 3 to 4 minutes.
6. Flip the meatballs over and broil for an additional 3 minutes more.
7. Add to the spaghetti sauce and stir to coat.
Spaghetti Sauce:
8. With vegetable oil, cook the tomato paste until the bright red tomato color turns dark red.
9. Add the parsley, garlic, tomato puree, sugar, water and carrot.
10. Cover and simmer for 3 to 4 hours.
11. Serve over hot cooked pasta. |
