Spaghetti Sauce with Ground Beef
 
Ingredients -

1/2 pound Lean Ground Beef
1/2 cup Yellow Onions, chopped
1 Garlic Clove, minced
3 cup Tomato Sauce
1/2 teaspoon Dried Oregano Leaves, crushed
1 teaspoon Dried Basil Leaves, crushed
1/4 teaspoon Sugar
1/8 teaspoon Fresh Ground Black Pepper
1 package Dry Spaghetti, (8 ounces), cooked and drained
 
Preparation:

1. Brown the beef with the onion and garlic in a medium skillet over medium heat.

2. Drain the excess fat.

3. Add the next 5 ingredients.

4. Mix well.

5. Simmer for 15 minutes, occasionally stirring.

6. Serve over hot spaghetti.
 



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