Spaghetti Sauce Recipe

Simple meat and tomato sauces, perfectly seasoned, cooked for long hours, and served over piping hot spaghetti are begging to be savored. Here we showcase some of the best spaghetti sauces ever collected anywhere. The sauce recipes range from familiar, traditional classics to new and creative ways to top or meld with the world’s favorite pasta shape.

Reintroduce yourself to cooking spaghetti pasta and enjoying the many variations of toppings including vegetable sauces, meat sauces, seafood sauces, and dairy sauces. Our mouthwatering and delicious recipes take the classics to new heights and we introduce new and innovative sauces that you will prepare again and again. Every recipe page includes tips for preparing perfect pasta, how to select the finest meats and vegetables, herb and spice matches, and recipe nutrition and health information. offer dozens of the best Italian and world cuisine classic recipes for creating memorable spaghetti dishes. Many are quick and simple and feature the usual sauce ingredients, while many others offer new ingredients and pleasant surprises. Break out the pasta and start exploring with old favorite and new classic recipes at home.

Featured Recipe
Spaghetti Sauce And Meatballs
Ingredients -
1 pound Ground Beef
1 large Onion, chopped
1 clove Garlic, minced
2 (1 pound) cans Tomatoes, chopped
1 (8 ounces) can Tomato Sauce
1 (12 ounces) can Tomato Paste
1 cup Beef Broth
2 tablespoons minced Fresh Parsley
1 tablespoon Brown Sugar
1 teaspoon Dried Oregano Leaves
1 teaspoon Dried Basil Leaves
1 teaspoon Salt
1/4 teaspoon Pepper
Cooked Spaghetti, Noodles or other Pasta

1. Break up ground beef with fork.

2. Add ground beef to crockpot with onion, garlic, tomatoes, tomato sauce, tomato paste, beef broth, fresh parsley, brown sugar, dried oregano, dried basil, salt, and pepper.

3. Cover and cook on LOW for 6-8 hours.

4. Serve over hot spaghetti, noodles or other pasta.


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